Pan Seared Salmon With Lemon Basil Pesto Recipe
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Citrus press
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Tongs
- Stove
- Paper towel
Ingredients
- 1/4 cup pine nuts, lightly toasted
- 1 cup fresh basil leaf, packed
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup parmesan cheese, freshly grated
- 1 pinch crushed red pepper flakes (I use a generous pinch)
- 1 tablespoon fresh lemon juice
- kosher salt
- freshly ground black pepper
- 12 ounces salmon fillets (2, 6-oz each)
- cooking spray
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