Roasted Cauliflower Salad & Tahini Dressing | Recipes | nib
This fresh and delicious roasted cauliflower salad recipe is served with a side of creamy tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.
Ingredients
- 2 tbsp olive oil
- 3 tsp ground coriander
- 2 tsp ground sumac
- 2 garlic cloves, crushed
- 1 small cauliflower, cut into florets
- 400g can chickpeas, drained, rinsed
- 200g baby spinach leaves
- 1 cup loosely packed mint leaves
- 1/4 cup flaked almonds
- 1 tbsp currants
- 1/4 cup tahini
- 1 lemon, juiced
- 2 tbsp water
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