Chicken Mole Poblano Recipe

Chicken Mole Poblano Recipe

www.awesomecuisine.com

A rich Mexican chicken stew with chocolate, peanut butter, and warm spices. Deep flavour with minimal hands-on time. Perfect for weekend cooking.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Food processor
  • Blender
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Grater
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Spoon
  • Airtight container
  • Serving platter

Ingredients

  • 3 tbsp Olive Oil
  • 4 Chicken Pieces (about 175 gms each, halved)
  • 1 Onion (chopped)
  • 2 Garlic Cloves (finely chopped)
  • 1 Hot Dried Red Chilli (or 2 Milder Dried Chillies)
  • 1 tbsp Sesame Seeds (toasted, plus extra to garnish)
  • 1 tbsp Chopped Almonds
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Cumin
  • 1/4 tsp Cloves
  • 3 Tomatoes (peeled and chopped)
  • 2 tbsp Raisins
  • 350 ml Chicken Stock
  • 1 tbsp Peanut Butter
  • 25 gms Plain Chocolate (with a high cocoa content, grated, plus extra to garnish)
  • Salt
  • Pepper

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