Spring Flavor Fix: Turmeric Zucchini Noodles with Broccoli Sprouts, and a Fried Egg - Witten Kitchen

Ingredients

• 2 cups zucchini noodles, washed and dried completely
• 1 tsp. ground turmeric
• 1/4 tsp. ground ginger
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1 bunch broccoli sprouts, washed and dried
• 1/4 cup sliced cherry tomatoes
• 1 avocado
• 2 large farm fresh eggs
• olive oil
• Hot sauce, for garnish