Spring's Herb and Spinach Pesto - Witten Kitchen
Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...
Ingredients
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 large spring onions
- 1 cup fresh spinach
- 1 cup toasted pine nuts
- 1 cup grated parmesan cheese
- 2 large lemons, one zested and juiced and one juiced
- 1/3 cup olive oil or nut oil
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