Dry Fruit Kachori Recipe - Mewa Kachori
Dry fruit Kachoris are small balls of maida stuffed with a grounded moong dal, dry fruits, and Indian spices. Sweet & sour inside and a crunchy outside.
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Cooking tools:
- Blender
- Mixing bowl
- Rolling pin
- Wok
- Stove
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
Ingredients
- Moong Dal - 1 Cup (Boiled and semi-grounded)
- Cashew Nuts - 50 Gms
- Almonds - 50 Gms
- Raisin - 50 Gms
- Green Chili Paste - 1 tbsp
- Lemon Juice - 1 tbsp
- Salt - To Taste
- Curry Leaves - 6 to 8
- Sugar - 1 tbsp
- Red Chili Powder - 1/2 tsp
- Edible Oil - 1 tbsp
- All-Purpose Flour - 250 gm
- Edible Oil - 2 tbsps
- Other
- Edible Oil - 2 Cups (For Frying)
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