Sweet Kachori Recipe
Indulge in delicious Sweet Kachoris - crispy fried dough balls stuffed with fragrant khoya filling, soaked in saffron syrup. Easy recipe for a melt-in-your-mouth sweet treat.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wet cloth
- Saucepan
- Stove
- Fine-mesh sieve
- Mortar and pestle
- Rolling pin
- Skillet
- Kitchen towel
- Slotted spoon
- Plate
- Spoon
- Chef's knife
- Ladle
- Saucepan lid
Ingredients
- 200 gms khoya (50 gms milk powder)
- 1/2 tsp nutmeg-cardamom-cinnamon powder
- 250 gmd sugar
- 1 cup water
- 1 big pinch saffron
- ghee for deep frying
- 250 gmd plain flour
- 1 tbsp cornflour
- 30 gms ghee
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