Hummus with Grilled Vegetables Recipe

Ingredients

• 1 15-ounce can chickpeas (drained and rinsed)
• 1/4 Cup extra virgin olive oil (plus more, to drizzle)
• 2 cloves Garlic (minced very finely)
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• Salt (to taste)
• 2 large red bell peppers (cleaned and sliced thinly)
• 1 bunch asparagus (trimmed)
• 1 large zucchini (sliced into wedges)
• 2 rounds pita bread