Almond Spice Rugelach Recipe | Land O’Lakes

Almond Spice Rugelach Recipe | Land O’Lakes

www.landolakes.com

These buttery pastries are filled with almonds and rolled into delicious tiny crescents.

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Ingredients

  • Pastry
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup cold Land O Lakes® Butter
  • 6 ounces cream cheese
  • 1/3 cup sour cream
  • Filling
  • 3/4 cup finely chopped blanched almonds
  • 1/3 cup sugar
  • 1 tablespoon Land O Lakes® Butter softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Glaze
  • 1 large Land O Lakes® Egg (white only) beaten
  • Ground nutmeg, if desired

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