Almond Cake with Sour Cherry Sauce Recipe | Land O’Lakes
Almond paste and sliced almonds combine for a dense cake similar to a traditional Scandinavian favorite.
Ingredients
- Cake
- 1 cup Land O Lakes® Butter softened
- 1 (7- to 8-ounce) package almond paste
- 1/2 cup sugar
- 3 large Land O Lakes® Eggs
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sliced almonds
- Sauce
- 2 (15-ounce) cans tart red cherries
- 2 tablespoons cornstarch
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