Roasted Carrot Ginger Soup
Get your cozy on with this vegan roasted carrot ginger soup! This comforting recipe is not only delicious, but it's also loaded with vitamins
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Roasting pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 8 carrots, peeled and cut into 1-inch rounds
- 2 Tbsp ginger, peeled and cut into 4 pieces
- 1-inch knob
- 1/2 onion, sweet, chop
- 2 Tbsp olive oil
- 2 tsp thyme, fresh (or 1/2 the amount dried)
- 6 cups vegetable stock, low-sodium
- salt, to taste
- pepper, to taste
- 2 Tbsp pepitas, raw
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