Baby Spinach and Preserved Lemon Salad with Black Garbanzos
1 garlic clove, minced 1 tablespoon minced preserved lemon 1 tablespoon fresh lemon juice 1 teaspoon Rancho Gordo Castillo Spanish Pimenton (optional) 1/4 cup extra-virgin olive oil Salt and freshly...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 garlic clove, minced
- 1 tablespoon minced preserved lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon Rancho Gordo Castillo Spanish Pimenton (optional)
- 1/4 cup extra-virgin olive oil
- Salt
- freshly ground pepper
- 4 cups baby spinach
- 1 1/2 cups cooked, drained Rancho Gordo Black Garbanzos or Classic Garbanzos
- 1/4 of a white onion, minced
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