Spinach & Preserved Lemon Salad / Region: Morocco - Cuisine Magazine - From New Zealand to the World
This classic salad is prepared with spinach or with fresh mallow (bakoula; mauve in French), a spinach-like plant found in springtime in Morocco. (It is virtual
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Ingredients
- ¼ preserved lemon
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 2 heaped tablespoons finely chopped flat-leafed parsley
- 2 heaped tablespoons finely chopped coriander
- 2 heaped tablespoons finely chopped celery leaves
- 500g spinach leaves, coarsely chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- pinch of cayenne pepper
- salt
- ½ lemon
- olives, to garnish
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