Carrot Ginger Tea Cake with Lime Glaze Recipe – Sunset Magazine

Ingredients

• 1/4 cup melted butter, plus about 1 tsp. softened butter for pan
• 1 1/2 cups all-purpose flour, plus more for pan
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 1/4 cup canola oil
• 1/4 cup carrot juice
• 2 large eggs
• 2 tablespoons finely grated fresh ginger (use a box grater or Microplane)
• 1 1/2 cups coarsely shredded carrots (from about 3 medium orange carrots, peeled)
• 3/4 cup powdered sugar
• Zest of 1/2 lime
• 1 tablespoon plus about 1 tsp. lime juice