Turmeric Ginger Carrot Cake with Cream Cheese Frosting
Discover the delightful blend of turmeric, ginger, and carrot in this moist cake, enhanced with a smooth cream cheese frosting, suitable for various occasions.
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Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Kitchen timer
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
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