BBC Food - Recipes - Sole wrapped in prosciutto with bay leaf sauce (Sogliola al prosciutto crudo in

Name: BBC Food - Recipes - Sole wrapped in prosciutto with bay leaf sauce (Sogliola al prosciutto crudo in
Ingredients: 20g/¾oz capers , drained; ¼ garlic clove, finely chopped; 1 tbsp extra-virgin olive oil; 8 slices prosciutto; 8 fillets lemon sole , weighting about 100g/3¾oz each (or 4 fillets of sole, weighing about 200g/7oz each, cut in half lengthways); 8 small sprigs fresh parsley; salt and freshly ground black pepper; 8 fresh chives; 4 tbsp extra-virgin olive oil; 6 fresh bay leaves, finely chopped; 1 shallot , finely chopped; 1 garlic clove, finely chopped; 1 handful fresh parsley , finely chopped; 200ml/7fl oz white wine; ½ tsp cornflour; 500g/1lb 2oz baby potatoes, boiled

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Delightful Sole wrapped in prosciutto, infused with capers and parsley, served in a bay leaf sauce—serves 4, ready in under an hour. Perfect for a special occasion or quick meal.

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Ingredients

20g/¾oz capers , drained
¼ garlic clove, finely chopped
1 tbsp extra-virgin olive oil
8 slices prosciutto
8 fillets lemon sole , weighting about 100g/3¾oz each (or 4 fillets of sole, weighing about 200g/7oz each, cut in half lengthways)
8 small sprigs fresh parsley
salt and freshly ground black pepper
8 fresh chives
4 tbsp extra-virgin olive oil
6 fresh bay leaves, finely chopped
1 shallot , finely chopped
1 garlic clove, finely chopped
1 handful fresh parsley , finely chopped
200ml/7fl oz white wine
½ tsp cornflour
500g/1lb 2oz baby potatoes, boiled