Braised Chicken Thigh and Vegetable Crispy Clay Pot Rice

Ingredients

• 3 dried shiitake mushrooms
• ¾ cup boiling water
• 2 tsp vegetable oil
• ¾ cup jasmine rice, soaked for 30 minutes & drained
• 1 chicken thigh, cut into small chunks
• 1 tbsp soy sauce, plus more for serving (optional)
• 2 tsp oyster sauce
• 2 tsp minced garlic
• ½ tsp grated fresh ginger
• ⅛ tsp white pepper
• 2 tsp Shaoxing wine
• 1 tsp cornstarch
• 1½ Chinese sausage, sliced `
• 2 tsp sesame oil
• 3 bok choy leaves
• Chopped green onions for garnish