Cantonese Crispy Chicken Thighs
Inspired by my mom’s Cantonese chicken dish, I created this simple, flavor-packed, one-pot Whole30 chicken dish with super crispy skin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 6 mushroom(s) Shiitake mushroom, dried
- 1 tbsp Ghee
- 3 large shallot(s) Shallots
- 1 pinch Kosher salt
- 6 thigh(s) Chicken thighs, bone-in, skinless
- 1 piece, 2-inch Ginger root
- 6 clove(s) Garlic
- 1/4 tsp Black pepper
- 1 cup Bone broth, Organic
- 1 tsp Fish sauce
- 1/4 cup Green onion
- 1/4 cup Cilantro (coriander)
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