Biscoff Cheesecake Crackle Pies Recipe
These no-bake Biscoff Crackle Pies are easy to make. With chocolate crackle base and Biscoff spread cheesecake filling, these are an irresistible dessert idea!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Microwave
- Refrigerator
- Parchment paper
Ingredients
- 80g Copha, chopped
- 60g dark cooking chocolate 45%, chopped
- 60g packet Lotus Biscoff biscuits
- 1½ cups (60g) Kellogg’s Rice Bubbles
- ¼ cup (20g) desiccated coconut
- 250g cream cheese, chopped and softened
- 2 tablespoons icing sugar
- 300ml thickened cream
- 1 tablespoon melted Copha, cooled
- ¾ cup (150g) Crunchy Lotus Biscoff spread
- Extra whipped cream to serve
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