Easy Biscoff Cheesecake Bars
Easy no-bake Biscoff cheesecake bars with a biscuit base and a creamy Biscoff filling, topped with more Biscoff spread and crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 220g Lotus biscuits
- 60g unsalted butter, melted
- 500g cream cheese, room temp
- 150g Biscoff spread
- 100g icing sugar
- 200g Biscoff spread, melted
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