Sheet-Pan Cheesesteak | Recipe Saver
In under 30 minutes, you could be chowing down on a big, 'ole fluffy hoagie roll filled with savory, slightly crunchy peppers, onions, and mushrooms, and pieces of juicy, tender flank steak! Oh, and...
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Ingredients
- 1 1/4 pounds flank steak
- salt, to taste
- pepper, to taste
- 1 1/2 tablespoons olive oil, divided
- 2 tablespoons Worcestershire sauce, divided
- 1 cup mushrooms, chopped
- 1 cup yellow onion, chopped
- 1 cup green pepper, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
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