Venison Cheesesteak | MeatEater Cook
What the best kind of cheesesteak is and where it's from are pretty hot topics, so I'm going to point out that this is just my version of the wildly popular sandwich. It's the way I wanted it at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Hoagie rolls for four people
- 1-2 lbs. top round, bottom round, or sirloin
- 2 cups wild or store-bought mushrooms, sliced
- 2 cups yellow onion, sliced
- 2 cups green bell pepper, sliced
- 2 (8 oz.) packages thin-sliced provolone cheese
- Cheez Whiz spread
- ½ cup mayonnaise
- 2 tbsp. Calabrian chili paste (optional)
- 2 tbsp. capers
- 4 tbsp. ramp butter (optional)
- Splash of Worchestershire
- Splash of soy sauce
- Coarse salt and cracked black pepper to taste
- Extra virgin olive oil
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