Sorghum/ Jowar Flakes Upma - TRENPA

Ingredients

• Sorghum/jowar flakes – 400 grams
• Onions – 2 large, finely chopped
• Green chillies – 3 nos.
• Red chillies – 2 nos.
• Ginger – two inch piece, finely chopped
• Coriander leaves – a few sprigs, finely chopped
• Coconut flakes – ½ a cup (50 grams)
• Curry leaves – a few
• Salt to taste
• Coconut oil – 1½ tablespoon
• Mustard seeds – 1 teaspoon
• Broken black gram dhal – 1½ teaspoon
• Bengal gram dhal – 1½ teaspoon
• A pinch of Asafoetida