Shredded Brussels Sprouts Sauté Recipe
Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 6 slices bacon
- 1 1/2 lb fresh Brussels sprouts, trimmed, thinly sliced
- 2 shallots, thinly sliced
- 1/3 cup vegetable or chicken broth
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1 can (2.8 oz) French-fried onions
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