Recette de Creamy kale soup with shredded duck confit par SITRAM

Ingredients

• 1 head of kale or savoy cabbage (1.5 kg or 3.3 lbs)
• 240 g (8.5 oz) duck confit (legs or necks)
• 2 L homemade chicken stock (or bouillon cube)
• 1 tbsp olive oil
• 150 g (5.3 oz) onions
• 80 g (2.8 oz) turnips
• 2 cloves of garlic
• 1 bunch of mixed herbs (thyme, parsley, bay leaf) tied with a string
• 1 egg