Bouillabaisse Broth Recipe – Sunset Magazine

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 cup chopped fennel
• 3 peeled, pressed cloves garlic
• 5 cups fat-skimmed chicken broth
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1/2 teaspoon dried thyme
• 1/16 teaspoon powdered saffron or 1/4 teaspoon ground turmeric