30-Minute One-Pot Cheater’s Bouillabaisse

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 leeks, halved and thinly sliced
• 1 fennel bulb, halved and thinly sliced, fronds reserved
• Kosher salt and freshly ground black pepper
• 3 garlic cloves, minced
• 4 cups seafood stock
• One 28-ounce can crushed tomatoes
• Zest and juice of 1 orange
• Pinch saffron
• 1 bay leaf
• 2 pounds cod, chopped
• 2 pounds shrimp, cleaned and peeled
• 2 pounds mussels, cleaned and de-bearded
• ½ cup chopped fresh parsley
• Crusty bread, for serving