Bouillabaisse broth recipe

Ingredients

• ¼ cup extra virgin olive oil
• 2 large yellow onions, diced
• 4 cloves garlic, minced
• 3 pounds white fish bones like halibut or cod
• 1 ½ cups peeled, seeded and chopped tomatoes, fresh or canned
• 6 parsley stems
• Large pinch fresh thyme
• 2 bay leaves
• One 2-inch piece orange zest removed with a vegetable peeler
• Pinch of ground fennel seeds
• 2 carrots, peeled and coarsely chopped
• 2 leeks, coarsely chopped
• Kosher salt and freshly ground black pepper
• 1 cup dry white wine such as Sauvignon Blanc