Lemon Pound Cake - Freyadish

Ingredients

• 280 g salted butter (room temperature)
• 350 g granulated sugar
• 2 + 1/2 zest of whole lemon
• 322 g cake flour
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 206 g whole milk
• 57 g lemon juice
• 42 g cream cheese (room temperature)
• 1 tsp vanila extract