Lemon Pound Cake - Freyadish

Name: Lemon Pound Cake - Freyadish
Ingredients: 280 g salted butter (room temperature); 350 g granulated sugar; 2 + 1/2 zest of whole lemon; 322 g cake flour; 4 large eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 206 g whole milk; 57 g lemon juice; 42 g cream cheese (room temperature); 1 tsp vanila extract; 17 g salted butter (melted); 39 g lemon juice; 124 g confectioner sugar

freyadish.com

This lemon pound cake is dense and moist, bursting with a bright and zesty tartness to balance out the sweetness - bake as a loaf or muffin!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.

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