Egg Chops (Anda Chop) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Elevate your Iftar spread this Ramadan with irresistible egg chops—each bite offers a perfect fusion of crunch and flavor to impress every guest.
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Cooking tools:
- Wok
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
- Oven mitt
Ingredients
- Cooking oil 2 tbs
- Zeera (Cumin seeds) ½ tsp
- Rai dana (Mustard seeds) black ½ tsp
- Hari mirch (Green chillies) chopped 2-3
- Adrak lehsan (Ginger garlic) crushed ½ tbs
- Pyaz (Onion) chopped 1 medium
- Water 2 tbs or as required
- Tikka masala ½ tbs
- Haldi powder (Turmeric powder) ¼ tsp
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Aloo (Potatoes) boiled 600g
- Hara dhania (Fresh coriander) chopped handful
- Anday (Eggs) boiled 3-4
- Anday (Eggs) whisked
- Breadcrumbs as required
- Cooking oil for frying
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