Anda Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Anda Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Anda Masala, a super easy and must try recipe. #HappyCookingToYou #FoodFusion #EggMasala

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 large
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Tamatar (Tomato) pureed 2 medium
  • Hari mirch (Green chilli) chopped 1 tbs
  • Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Water ¼ cup
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Anday (Eggs) Hard boiled cut in slices 8-9
  • Hari mirch (Green chillies) sliced
  • Hara dhania (Fresh coriander) chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This