Anda Malai Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Treat your taste buds with Anda Malai Biryani – a symphony of flavors, with spiced eggs and fragrant rice stealing the spotlight. Perfect for any feast
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Ingredients
- Hari mirch (Green chillies) 6-7
- Badam (Almonds) soaked & peeled 10-12
- Adrak (Ginger) 1-inch piece
- Lehsan (Garlic) 6-8 cloves
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Water ¼ Cup or as required
- Cooking oil 2-3 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Himalayan pink salt ¼ tsp or to taste
- Anday (Eggs) boiled 8
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Ghee (Clarified butter) ½ Cup
- Pyaz (Onion) sliced 4 medium
- Sabut kali mirch (Black peppercorns) 1 tsp
- Tez patta (Bay leaf) 1
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Dahi (Yogurt) whisked 1 Cup
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Garam masala powder 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Cream ½ Cup (room temperature)
- Lemon juice 1 & ½ tbs
- Tamatar (Tomato) sliced 1 medium
- Hari mirch (Green chillies) 2-3
- Chawal (Rice) Sella/Basmati 500g (80% boiled with salt & whole spices)
- Yellow food color few drops
- Saffron essence 2 tsp
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