Cheesy Griddle Corn Cakes | GO Veggie!®

Ingredients

• ½ cup organic corn kernels (frozen or 1 cob corn, kernels removed)
• 2 teaspoons non-hydrogenated vegan buttery spread
• 1 ¼ cup organic finely ground yellow cornmeal
• ½ cup organic un-bleached all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ½ - ¾ teaspoon barbeque seasoning
• 1 cup original un-sweetened almond milk
• 1 tablespoon neutral tasting oil (safflower)
• 1 ½ tablespoons lemon juice
• 2 teaspoons agave
• ½ cup, plus ¼ cup GO Veggie! Dairy Free Vegan Mexican Style Shreds
• 1 tablespoon neutral tasting oil for cooking (safflower)