Swiss Roll w/ Ube Halaya
goodfoodandtreasuredmemories.com
Discover the unique, vanilla-like flavor and vibrant purple color of ube in these modern rolled cakes, perfect for dessert lovers and food photographers alike.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Sifter
- Fine-mesh sieve
- Kitchen towel
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 454 gm frozen, grated ube (Can be found in Filipino grocery stores)
- 400 ml coconut milk
- 300 ml sweetened condensed milk
- 1/2 cup unsalted butter
- 4 large egg yolks
- 1/4 cup sugar
- 1/4 cup milk
- 3 Tbsp oil
- 1 1/2 tsp pure vanilla extract
- 3/4 cup flour
- 1 1/2 tsp baking powder
- 4 large egg whites
- 1/4 tsp cream of tartar
- Violet food coloring for 1/2 the batter
- 100 gm Edam cheese, grated for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ube Keso de Bola Swiss Roll Cake
bitesized.ph
Ube Roll
pinoycookingrecipes.com
Ube Swiss Roll Recipe with Ubeness
aboutflavors.com
Ube Roll Cake
filipinochow.com
Ube Cheese Roll - Certified Kid Favorite
pinoybites.com
Swiss Roll Recipe: Delight in Every Bite - Great Food Ireland
greatfood.ie
Ube Cake with Swiss Meringue Buttercream
cookingforpinoymom.com
Swiss Cake Roll
umami.recipes