Ube Swiss Roll Recipe with Ubeness
Ube Swiss Roll Recipe with Ubeness by Ghie dela Cruz of Angel O Heaven Cakes of Belgium. This recipe offers a delicious dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Candy thermometer
- Sifter
- Kitchen scale
- Baking pan
- Parchment paper
- Cooling rack
- Skewer
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 3 pcs large eggs (yolks and white separated)
- 45 grams caster sugar
- 40 grams caster sugar additional
- 60 ml water
- 40 ml vegetable oil
- 2 tspn Ubeness (purple Yam flavoring) or About Flavors Ube Flavor
- 50 grams Ube Jam
- 85 grams cake flour
- 1 tsp cornflour
- 3 pcs egg whites
- ½ cup caster sugar
- 2 tbsp caster sugar additional
- 45 ml water
- ½ tsp cream of tartar
- 250 grams unsalted butter
- 1 tsp Ubeness
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