Ube Roll Cake
Indulge in the purple bliss of Ube Roll Cake—a Filipino favorite! This recipe offers a creamy ube filling and fluffy cake layers, perfect for dessert lovers.
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Cooking tools:
- Sifter
- Piping bag
- Cooling rack
- Cake tray
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of cake flour
- 1/2 cup of sugar
- 1 - 1 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 5 large eggs
- 1/2 teaspoon of vanilla extract
- 1/4 cup of evaporated or fresh milk
- 1 teaspoon of ube flavouring
- 1 teaspoon of liquid purple food coloring
- 2 tablespoons of vegetable oil
- 1 cup of softened butter
- 1 cup of powdered sugar or confectioners sugar
- 2 tablespoons of evaporated milk or fresh milk
- 1 tablespoon of Ube flavoring
- 1/4 teaspoon of purple food coloring
- 1/2 cup of water
- 3/4 cup of sugar
- 2 egg whites
- A pinch of salt
- 12 tablespoons of softened butter
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