Buckwheat Noodles with Vegetables | Maple from Canada

Ingredients

• 160 g (1/3 lb) buckwheat (soba) noodles
• 340 g (2 cups) frozen, shelled edamame beans
• 5 ml (1 teaspoon) olive oil
• 1 large carrot, julienned
• 1 red bell pepper, julienned
• 1 head of broccoli, broken into small florets, stems diced
• 3 Lebanese cucumbers, cut into half-moons
• 2 green onions, chopped
• 6 g (3 tablespoons) tbsp. fresh cilantro, chopped
• 30 ml (2 tablespoons) olive oil
• 15 ml (1 tablespoon) apple cider vinegar
• 15 ml (1 tablespoon) maple syrup (preferably amber syrup for its rich flavour)
• 15 ml (1 tablespoon) fresh ginger, grated
• 5 ml (1 teaspoon) toasted sesame oil
• 3 ml (1/2 teaspoon) hot chili paste (like sambal oelek)