Goan Style Chicken Vindaloo With Vegetables | Archana's Kitchen

Ingredients

• 500 grams Chicken legs or cut into pieces
• 2 Carrots (Gajjar) diced
• 2 Tomatoes diced
• 40 grams Rolled Oats Or Instant Oats
• 1 Onion diced
• 4 Dry Red Chillies
• 5 cloves Garlic
• 1 inch Ginger
• 1/4 cup White Wine vinegar
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• Oil as required
• Salt to taste
• 4 Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 teaspoon Cinnamon Powder (Dalchini)
• 1/2 tablespoon Whole Black Peppercorns
• 1 tablespoon Cumin seeds (Jeera)