Steak Bakes - Homemade British Pastry with Tender Beef
These homemade steak bakes feature tender braised beef in rich gravy wrapped in golden puff pastry. Better than store-bought and worth the effort!
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Cooking tools:
- Oven
- Stove
- Dutch oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Pastry brush
- Fork
- Plate
- Cooling rack
- Parchment paper
Ingredients
- 2 1/2 sheets pre-rolled puff pastry
- 1 large egg, beaten for wash
- 2 lbs chuck steak or braising beef, diced small
- 3 tablespoons olive oil, divided
- 1 medium onion, finely diced
- 2 garlic cloves, finely diced
- 3 tablespoons all-purpose flour
- Salt
- black pepper
- 3 1/2 cups beef stock
- 1/2 cup red wine
- 1 beef bouillon cube, crumbled
- 1 teaspoon Worcestershire sauce
- 1 tablespoon tomato paste
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