Parsnip puree
Concentrates, pastes and oils Parsnip puree Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 300 g parsnips 60 g
Ingredients
- 300 g parsnips
- 60 g shallots
- 60 g potatoes, floury
- 20 g butter
- 180 g vegetable stock
- 200 g cream 35% fat
- 50 g white chocolate
- 5 g salt
More Like This
Peanut butter
pacojet.com
Parsley concentrate
pacojet.com
Parsnip Puree – Love and Cook
loveandcook.co.uk
Parsnip Puree Recipe from Country Grocer
countrygrocer.com
Parsnip Purée Recipe | olivemagazine
olivemagazine.com
Parsnip Puree | Greater Chicago Food Depository
chicagosfoodbank.org
Creamy Parsnip Puree Recipe
tasteofhome.com
Purslane Soup Concentrate
pacojet.com