Rosemary-Golden Balsamic Peaches with Whipped Ricotta and Honey
Indulge in Rosemary-Golden Balsamic Peaches with whipped ricotta and honey. Perfect for a special treat or elegant dessert.
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Cooking tools:
- Food processor
- Plate
- Skillet
- Stove
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup whole milk ricotta cheese
- 2 Tbsp. melted butter
- 2 pitted firm ripe peaches, halved and peeled
- 1/4 cup Sparrow Lane Golden Balsamic Vinegar
- 1 sprig fresh rosemary
- honey, for drizzling
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