Balsamic Peaches With Ricotta Cream and Almonds
Photo by Dixie D. Vereen for The Washington Post Simmering an everyday balsamic vinegar with a little honey and allowing it to cool turns it into a delectable s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Cocktail glass
- Dessert bowl
Ingredients
- 1 cup part-skim ricotta cheese
- 1/4 cup honey
- 1/8 teaspoon almond extract
- 1/4 cup balsamic vinegar
- 1/4 cup sliced almonds
- 3 large, ripe peaches, pitted and cut into 1/2-inch wedges
- 1 teaspoon chopped fresh thyme
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