Whipped Cream Sauce from The Settlement Cook Book by Lizzie Black Kander
Wet the flour with a little of the cold milk, gradually add the rest of the milk. Cook until thick, season and when cold add the stiff cream lightly. Serve cold with asparagus.
Ingredients
- 1 cup milk
- 1 cup whipped cream
- ⅛ teaspoon white pepper
- ½ teaspoon salt
- 2 tablespoons flour
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