Roman Style English Muffin Pizzas with Fresh Tomato Sauce – Canyon Bakehouse

Ingredients

• 4 Canyon Bakehouse Honey Whole Grain English Muffins, halved
• 1 ½ C. Fresh Tomato Sauce (see below)
• 8 oz. Fresh Mozzarella, sliced thinly
• Red Pepper Flakes, for garnish
• Arugula, for garnish
• 6 Roma Tomatoes, grated, excess liquid drained (do not press or squeeze)
• 1 Garlic Clove, grated
• 3 Tbsp. Olive oil
• 1 Tbsp. Red Wine Vinegar
• 1/3 C. Grated Parmesan
• Red pepper Flakes, to taste, plus more for garnish
• Salt, to taste