Cheese and Green Chiles Squares Recipe from Mexico

Ingredients

• 2 cups of warm cooked rice
• 1 can (4 oz or 113 g) of chopped green chiles
• 2.5 cups of grated monterey jack cheese (10 oz or 283 g)
• 3 to 4 tbsp of chopped pimientos
• 2 tbsp of chopped, pitted ripe olives (optional)
• 6 eggs , slightly beaten
• 1 tsp of salt