Green Chile Squares | Paula Deen

Ingredients

• 6 beaten eggs
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground Black pepper
• 1 tablespoon cayenne pepper sauce
• 3 (4 oz) cans with juice diced green chiles
• 1 1/2 cups grated Monterey Jack cheese
• 1 1/2 cups grated sharp cheddar cheese