Thai Pumpkin Soup – FoodWise
Ingredients - 1 small to medium pumpkin, peeled, deseeded and chopped. - 1 onion, sliced. - 1 can coconut milk. - 500ml vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwiseleeds.org.
Ingredients
- 1 small to medium pumpkin, peeled, deseeded and chopped.
- 1 onion, sliced.
- 1 can coconut milk.
- 500ml vegetable stock.
- 1 tablespoon grated ginger.
- 3 tablespoons Thai red curry paste (adjust to taste).
- Lime juice for seasoning (optional).
- 2 tablespoons vegetable oil.
- Pinch of salt and black pepper to season.
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