Laura's Lean | Picnic Ground Beef & Bacon Cowboy Pasta Salad

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 PKG Meyer Heritage Duroc Pork Applewood Smoked Uncured Bacon10-ounce package; cooked, chopped
• 1 TBSP Olive oilplus splash
• 1/2 Sweet oniondiced
• 1 PKG Bowtie pasta16-ounce box
• 1 Can Canned corn15-ounce can, drained
• 1 Can Black beans15-ounce can; drained, rinsed
• 3 Cloves Garlicminced
• 2 Cups Grape tomatoeshalved
• 2 Cups Cheddar cheeseshredded
• 2 Green onionssliced
• 1 1/2 TSP Cumin
• 1 TSP Onion powder
• 1 TSP Garlic powder
• 1/2 Cup Fresh cilantrochopped
• Salt and pepper to taste
• DRESSING:
• 1 Cup Mayonnaise
• 1/2 Cup Barbecue sauce
• 1/4 Cup Mustard
• 2 TBSPS Worcestershire sauce
• 1 TSP Red pepper flakes