Potato bread

Name: Potato bread
Ingredients: 15 grams yeast; 250 grams water; 250 grams potatoes, cooked, from the day before, cooled; 1½ tsp of salt; 500 grams spelt flour (type 630) or wheat flour (type 550); some nutmeg, grated

www.bb-mix.net

Delicious potato bread using leftover potatoes! Moist and easy to make. Perfect for breakfast or a snack. Try this simple recipe today.

View full recipe on www.bb-mix.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.

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